CEO Profile & Career
CEO of The Opener Co., Ltd.
WSET Level 4 Diploma
Court of Master Sommeliers Certified Sommelier
Sommelier ceerfified by the Japan Sommelier Association
Graduated Kansai Univ. Worked at Japan Airlines for nine years. While working at Los Angeles Airport, met outstanding wine and decided to build a career in the wine industry.
After experiencing project manager at an IT software company based in the U.S., started a business at The Opener Co., Ltd..
Jan, 2014 Won the Wine Australia Scholarship Award
July, 2018 Inducted as co CEO of California Wine Institute.
Founded The Opener Co., Ltd. In order to import wine
Started importing Italian wine
Started outsourcing operation of Champagne Wine Bar "La Chandelle" (Owned by The Opener Co., Ltd. from April, 2010. )
Started importing champagne
Started operating Champagne Dining "Le Coeur". (Transferefd ownership to a friend in Jan, 2018)
Started operating Studio "La Chandelle"
|Address||106-0032 Sanada Building2, 7-17-33, Roppongi, Minato-ku, Tokyo|
|Found||May 1st, 2007|
|Capital Stock||10 million JPY|
|Description of Business||
|Open Hours||10am to 6pm|
|Regular Holidays||Sat, Sun, holidays|