CEO Profile & Career

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• Madoka Ogiya

  CEO of The Opener Co., Ltd.
  WSET Level 4 Diploma
  Court of Master Sommeliers Certified Sommelier
  Sommelier ceerfified by the Japan Sommelier Association

  Graduated Kansai Univ. Worked at Japan Airlines for nine years. While working at Los Angeles Airport, met outstanding wine and decided to build a career in the wine industry.
  After experiencing project manager at an IT software company based in the U.S., started a business at The Opener Co., Ltd..

  Jan, 2014 Won the Wine Australia Scholarship Award
  July, 2018 Inducted as co CEO of California Wine Institute.

Company History

• May, 2007

  Founded The Opener Co., Ltd. In order to import wine

• May, 2007

  Started importing Italian wine

• Oct, 2009

  Started outsourcing operation of Champagne Wine Bar "La Chandelle" (Owned by The Opener Co., Ltd. from April, 2010. )

• Jan, 2011

  Started importing champagne

• Dec, 2014

  Started operating Champagne Dining "Le Coeur". (Transferefd ownership to a friend in Jan, 2018)

• Dec, 2015

  Started operating Studio "La Chandelle"

Company Outline

Address	106-0032 Sanada Building2, 7-17-33, Roppongi, Minato-ku, Tokyo
Phone number	03-6435-1630
Found	May 1st, 2007
Capital Stock	10 million JPY
CEO	Madoka Ogiya
Description of Business	・Liquor sales business (sales licence number : 2898 ) ・Restaurant management (La Chandelle, Studio La Chandelle)
Open Hours	10am to 6pm
Regular Holidays	Sat, Sun, holidays